JEAN-MARC CHATELLIER'S FRENCH BAKERY

    News that takes the Cake

Simply put, Jean Marc Chatelier knows his way around a croissant. Just as in Paris, his version is airy and densely filled with buttery layers—meltingly rich inside and crisp on the exterior. 

February 2012

Pittsburgh Magazine, Crème de la Crème, Our 20 favorite bakery destinations for decadent, shameless indulgence. BY KATE CHYNOWETH

"All the flavors at Jean-Marc Chatellier's French Bakery are devine, but the salted caramel is particularly luscious, with buttery caramel oozing from between the crisp-chewy cookies"

The Food Lovers Guide to Pittsburgh  

 November 20ll

Pittsburgh Magazine, Lauren Bracey

"Sweet without being cloying, the almond meringue cookies sandwiched around a thin layer of rich buttercream are a wonderful combination of crisp and melt-in-your-mouth textures".

(commenting on the French Macarons)

January 6, 2011 

Pittsburgh Post-Gazette,  China Millman

"Owner-french-bookstore-has-vision-future-establishment"

A new French bookstore in Millvale.

November 4, 2010

Trib-Live North Hills, Bethany Hofstetter

French accent Pastry chefs share taste of homeland with their customers

November 10, 2010

Sewickley Herald, Rachel Weaver

On the Job: A taste of Paris in Millvale

November 26, 2007

Pittsburgh Tribune-Review, Brian C. Rittmeyer

A Bakery to Die For

July 18, 2007

Pop City, Heidi Price

Penultimate dessert: Chef offers sweet team mascots to honor playoffs

April 12, 2007

Pittsburgh Post-Gazette, Bob Batz, Jr.

Pittsburgh Magazine: Best French Encounter 2007

Munch goes to Jean-Marc Chatellier's Bakery

December 22, 2000

Pittsburgh Post-Gazette, "Munch"

More Testimonials, Comments, Reviews....