Breakfast pastries are available daily and are sold individually or at a discount by the dozen. You may mix a dozen if you’d like. If your order is two or three dozen, please place an order by noon the day before. If you need four dozen or more, please order two or more days in advance. If you need an order Tuesday, please place it by Thursday the week before. The breakfast pastries tend to sell out quickly some days. If you need a special flavor and are afraid it might be sold out when you arrive, even if it’s one or two pastries, don’t hesitate to call and place an order. We’ll be glad to set it aside for you. The month of December is an exception. We can’t set aside or even take orders for breakfast pastries during the two weeks before Christmas.

Brioche
(Pronounced bree-osh.) An egg-rich yeast roll eaten for breakfast in France. Available in plain, sweet, chocolate, cheese, raspberry.

Croissant
(Pronounced kwah-sahn.) A crescent-shaped puff pastry. Puffs up from butter folded into the dough when baked. Plain or filled with almond cream, apple, apricot, blueberry, cheese, cherry, chocolate, cinnamon-sugar, or raisin & cream. “Famous croissants.” Alliance Française de Pittsburgh “Best croissant I've tasted, including Paris.” Pittsburgh Post-Gazette “I’ve never had better.” Pittsburgh City Paper

Danish
Made with a butter based danish dough. Flavors include chocolate, maple, white icing & walnuts, cheese, cherry, apple, apricot, blueberry.

Palmier
(Pronounced pahm-yay.) A puff pastry rolled in sugar and shaped into palm leaves. Puffs up from butter folded into the dough and carmelizes when baked; no yeast. Often known in the US as elephant ears. Jean-Marc’s personal favorite.

Apple Strudel
Puff pastry wrapped around apple filling, topped with powdered sugar. Available in individual slices or whole (24-inches long). Whole is available Saturdays, and by order.

Breakfast Pastries | Dessert Pastries | American Pastries | Mini Pastries

Jean-Marc Chatellier’s French Bakery | European & American Pastries, Cakes, Pies, Bread & Truffles
213 North Avenue, Pittsburgh, Pennsylvania 15209-2501 | In the heart of friendly Millvale. Exit 3 off Route 28.
Tuesday - Friday 7 AM - 5 PM | Saturday 7 AM - 2 PM | Write us online or call 412.821.8533.