(Pronounced crow-come-bush.) French for “cracks in your mouth.” Cream
puffs are made from scratch and filled with custard. Then they are coated
with caramelized sugar, arranged in a cone shape and decorated with elegant
pastillage flowers and Jordan almonds. Starting at the top, guests remove the
puffs one by one to enjoy this French delicacy. Popular in France for weddings
and other special occasions. Popular here as a festive centerpiece for the
dessert table of weddings or large parties.
in one size, 80-90 cream puffs.
may be ordered and arranged around the base. Must
be consumed the same day.
Not available during
warm, humid weather, generally June-Sept.
croquembouche was wonderful! Thank you for making
our wedding day extra special. All the guests loved
the change and enjoyed the ‘croquembouche
experience.’” Denise and Toby
“I just had to drop you a note to tell you that my husband and I just returned from Paris. While we were there we saw a croquembouche in the window of a patisserie. It brought back wonderful memories but wasn’t as lovely as the one you made for us.”
Kathleen and Bryan
| Mini Pastries | Croquembouche