(Pronounced crow-come-bush.) French for “cracks in your mouth".
cone of cream puffs filled with French pastry cream and.
coated with caramelized sugar. Popular in France for weddings and other special
Makes a great centerpiece.
Seasonal: October through May.
Available in one size of 80-90 creams puffs.
Must be served same day & can not be refrigerated.
“The croquembouche was wonderful! Thank you for making our wedding day extra special. All the guests loved the change and enjoyed the ‘croquembouche experience.’” Denise and Toby
More croquembouche compliments.
Croquembouche | Holiday Layer Cakes | Yule Logs | New Year's Pretzels | Other Holiday Treats