Jean-Marc Chatellier’s French Bakery
Season’s eatings — more
treats for your holidays.

Breakfast Pastries
Brioche (egg bread)
Plain and filled croissants
Danish

Dessert Pastries
Breton cake (try a sample; upon request, available boxed with a mini bow)
Hungarian nut or poppyseed roll
Apple or cranberry-almond tart
Raspberry-hazelnut Linzer torte

Gourmet Cakes
Black forest, chocolate mousse, German chocolate, lemon-raspberry, or praline-apricot

Pies
Banana cream, chocolate cream, coconut cream, key lime, chocolate rum pecan
Pumpkin (Thanksgiving only)

French Bread
Baguette, loaf

Truffles
Made with the finest imported Belgian chocolate, 100% real cream and butter, and select liqueurs. No wax. Hand-rolled twice. Seasonal. Made November to April. Dark or Milk. Sold in packages of 6.

Mini Croissants
Plain croissants, but mini. Used as dinner rolls, or sliced and filled for small appetizers. Pre-order by the dozen.

Croquembouche | Holiday Layer Cakes | Yule Logs | New Year's Pretzels | Other Holiday Treats