Jean-Marc
Chatellier’s French Bakery established 1992
When taste matters.

Valentine's Day doesn't get any sweeter than this................................................




Raspberry Linzer Heart Cappuccino Tiramisu Cake French Butter Cookie with Fondant Chocolate Mousse Cake Chocolate Truffles



Chocolate, Raspberry and Strawberry Macarons A showcase full of favorite pastries dressed up for the holiday Chocolate Dipped Strawberries



NEW! Rose Raspberry Tiramisu Cake Chocolate Dipped Palmier French Butter Cookie Messages of Love (and Regret)
Mardi Gras!!.......Celebrate Carnival Season with Good Taste.
Available now by order. Available in the storefront starting February 18th.

French Style: Galette des Rois Frangipane New Orleans Style: Kings Cake Brioche: Single Serving
Puff Pastry with ground almond cream filling Brioche, made from scratch, topped with fondant $1.75 $10/6 $18/dozen
Serves 8-10, 9" round, $17 Serves 8-10 $11
.For Galette des Rois Frangipane and New Orleans Kings Cake, we have free bead and baby kits available.
Paris comes to Pittsburgh.......
Jean-Marc Chatellier's French Bakery is THE Pittsburgh Macaron destination.
"All the flavors at Jean-Marc Chatellier's French Bakery are devine, but the salted caramel is
particularly luscious, with buttery caramel oozing from between the crisp-chewy cookies"
-Pittsburgh Magazine
Food Lovers Guide to Pittsburgh November 2011
MACARONS MACARONS MACARONS MACARONS MACARONS MACARONS





RASPBERRY PISTACHIO CHOCOLATE SALTED CARAMEL STRAWBERRY LEMON


ROSE RASPBERRY NUTELLA PEACH ESPRESSO MARZIPAN LAVENDER POPPY

PEANUT BUTTER & JELLY VANILLA BEAN
Macarons, or French Macaroons, are GLUTEN FREE meringue-like almond cookies
filled with a buttercream or white chocolate ganache that is infused with natural flavors.
Extremely popular in Paris, Macarons are now available for Pittsburghers who long to
revisit their memories of travel abroad, or for those who want to try them for the first time.
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© 2011-2012 Jean-Marc Chatellier’s
French Bakery. All rights reserved. . |