Jean-Marc Chatellier’s French Bakery
Dessert pastries for weddings and other celebrations.

Mini Pastries

No cut. No crumbs. One bite. Three dozen minimum order.

Mini Cream Puffs
A round pastry filled with fresh pastry cream. The real thing.

Mini Éclairs
(Pronounced a-clair.) An elongated pastry filled with fresh pastry cream and iced with chocolate.

Mini Tarts
Sweet dough base made with butter. Filled with fresh pastry cream. Topped with fruit and apricot glaze. Five flavors: kiwi, chocolate truffle, lemon cream, mandarine orange, raspberry preserve.

Hungarian Nut Roll or Poppy Seed Roll
(Buchta) Traditional Hungarian version. Made with butter and honey. Walnut or poppy seed filling. No fillers or preservatives. The best in Pittsburgh. “A knockout.” Pittsburgh City Paper