Chatellier’s French Bakery Dessert pastries for weddings
and other celebrations.
No cut. No crumbs. One bite. Three dozen minimum order.
Mini Cream Puffs A round pastry filled with fresh pastry cream. The real thing.
Mini Éclairs (Pronounced a-clair) An elongated pastry filled with fresh pastry cream and iced with chocolate.
Sweet dough base made with butter. Filled with fresh pastry cream. Topped with fruit and apricot glaze. Flavors include fresh
kiwi, fresh strawberry, French lemon cream, mandarin orange,
Roll or Poppy Seed Roll
(Buchta) Traditional Hungarian version. Made with butter
and honey. Walnut or poppy seed filling.
No fillers or preservatives. The best in Pittsburgh. “A knockout.” Pittsburgh City Paper
Croquembouche A traditional French wedding
cake. In our country it is frequently used as a festive showpiece or centerpiece
for a dessert table. Cream puffs, made from scratch and filled with fresh custard,
are arranged in a cone shape, held together with caramelized sugar, and decorated
for the occasion. A wedding croquembouche is decorated with pastillage roses
and Jordan almonds. Not available during humid weather. 80 puffs on bouche.
If you need to serve more people, extra puffs may be ordered and arranged around
the base of the croquembouche.
Chatellier’s French Bakery | European & American
Pastries, Cakes, Pies, Bread & Truffles 213 North Avenue, Pittsburgh, Pennsylvania 15209-2501 |
In the heart of friendly Millvale. Exit 3 off Route
28. Tuesday - Friday 7 AM -
5 PM | Saturday 7 AM - 2 PM | Write us online
or call 412.821.8533.