Jean-Marc Chatellier’s French Bakery
Dessert pastries for weddings and other celebrations.

Mini Pastries
No cut. No crumbs. One bite. Three dozen minimum order.

Mini Cream Puffs
A round pastry filled with fresh pastry cream. The real thing.

Mini Éclairs
(Pronounced a-clair) An elongated pastry filled with fresh pastry cream and iced with chocolate.

Mini Tarts
Sweet dough base made with butter. Filled with fresh pastry cream. Topped with fruit and apricot glaze.
Flavors include fresh kiwi, fresh strawberry, French lemon cream, mandarin orange, chocolate ganache.

Hungarian Nut Roll or Poppy Seed Roll
(Buchta) Traditional Hungarian version. Made with butter and honey. Walnut or poppy seed filling.
No fillers or preservatives. The best in Pittsburgh. “A knockout.” Pittsburgh City Paper

Croquembouche
A traditional French wedding cake. In our country it is frequently used as a festive showpiece or centerpiece for a dessert table. Cream puffs, made from scratch and filled with fresh custard, are arranged in a cone shape, held together with caramelized sugar, and decorated for the occasion. A wedding croquembouche is decorated with pastillage roses and Jordan almonds. Not available during humid weather. 80 puffs on bouche. If you need to serve more people, extra puffs may be ordered and arranged around the base of the croquembouche.