Jean-Marc Chatellier’s French Bakery
Great pastries don’t require
a trip to France. Just minutes to Millvale.

“To-die-for pastries.” Pittsburgh Post-Gazette

Breakfast Pastries
Available daily, but if need two to three dozen, order day before by noon; if four dozen or more, order at least two days before. For a Tuesday order, call by Thursday.

Brioche (plain, chocolate, cheese, raspberry, sweet), Croissants (plain, chocolate, cinnamon, cheese, cherry, apple, apricot, blueberry), Danish (chocolate, maple, iced with walnuts, cheese, cherry, apple, apricot, blueberry), Apple Strudel (whole or slices), Palmiers

Dessert Pastries
Cream Puffs (caramel or white iced), Crème Caramel, Éclairs (pastry cream topped with chocolate or whipped-cream strawberry), Paris-Brest, Hazelnut Cream, Marzipan Penguins, New York Cheesecake, Chocolate Rum Pecan Pie, Lady Locks, Authentic Keylime Pie

Tarts

Available daily as three-inch or eight-inch. Available nine-inch by order.

Apple, Fresh Fruit, Cranberry Almond,Raspberry Linzer, Créme Brulèe with Raspberry, Chocolate mousse or Plain, Chocolate Truffle, Apricot, Lemon, Fresh Strawberry

Specialties
Breton Cake 
A buttery eight-inch round French shortbread. A specialty from Brittany, the northwest region of France where Jean-Marc was raised. Serve as is, or topped with fruit and whipped cream. 

Hungarian Nut Roll or Poppy Seed Roll
One pound each. Taste the difference real butter and honey makes. Customers ship these around the world to friends and family. Available year-round. Advisable to order in advance for December holidays.

Mini Pastries

Bite-sized tarts. Made from scratch with the freshest ingredients. Perfect for when you want variety in your dessert offerings and want no cutting, no crumbs, no mess. Three dozen minimum order.

French Lemon Cream, Fresh Kiwi, Fresh Strawberry, Mandarin Orange, Chocolate Ganache, Èclairs, Cream Puffs

Breakfast Pastries | Dessert Pastries | American Pastries | Miniature Pastries