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Wedding cake by Jean-Marc Chatellier
Croquembouche by Jean-Marc Chatellier
Wedding cake by Jean-Marc Chatellier

Fresh, never frozen. 100% pure, real French buttercream. Three layers of vanilla or chocolate cake and two layers of filling. Fresh-sliced strawberries or raspberries nestled in French buttercream, iced with buttercream, then wrapped with an elegant, thin layer of rolled fondant (made from marzipan) — the most popular choice. Complimentary anniversary cake; fresh, of course. (So no need to save the top tier in the freezer for a year.)

Accessorize your dessert table with bite-size mini pastries, chocolate truffles and a croqeumbouche.

Schedule a time to consult with Jean-Marc. View photo albums at our Millvale bakery any time.
Order a sample cake to take home and taste. A limited number of cakes are booked each weekend; all made by Jean-Marc. Friday, Saturday and Sunday delivery and set up is available.

See what brides say about Jean Marc’s wedding cakes. Here is how to order one for yourself.