Jean-Marc Chatellier’s French Bakery
A special traditional
Christmas treat.

Yule Logs
(Bûche de Noël)
A traditional Christmas cake popular in France, filled and iced with French buttercream, and decorated with meringue mushrooms, marzipan holly and other holiday figures, and sprayed with a light coating of chocolate. Twelve-inch log serves 10–12.

Three Flavors
chocolate sponge cake filled with chocolate buttercream.
vanilla sponge cake filled with Grand Marnier buttercream.
vanilla sponge cake filled with hazelnut buttercream.

Seasonal Only
Yule Logs are popular, but are very time consuming to make, so Jean-Marc can only create a limited number. We apologize to all the people who missed out on Yule Logs in 2007 when we had to cut orders off on December 12. We can’t really set a concrete deadline each year. We take orders, starting on the day after Thanksgiving, until Jean-Marc announces that he is at the limit.

Croquembouche | Holiday Layer Cakes | Yule Logs | New Year's Pretzels | Other Holiday Treats