Jean-Marc Chatellier’s French Bakery         established 1992
When taste matters.                                                     

     
     
   

French Macarons  (GLUTEN FREE)    $8.75/half dozen    $17/dozen

 

 

"All the flavors at Jean-Marc Chatellier's French Bakery are devine, but the salted caramel is

particularly luscious, with buttery caramel oozing from between the crisp-chewy cookies"

                          -Pittsburgh Magazine

                           Food Lovers Guide to Pittsburgh   November 2011

 

   

      RASPBERRY                      PISTACHIO                         CHOCOLATE                     SALTED CARAMEL                  STRAWBERRY               

                                                                                                                                                                      

             

    ROSE RASPBERRY              NUTELLA                                  ESPRESSO                            MARZIPAN                           LAVENDER POPPY

 

              

PEANUT BUTTER & JELLY           VANILLA BEAN                         LEMON                        MANDARIN ORANGE          RASPBERRY BALSAMIC

                                                                                                                                    

Macarons, or French Macaroons, are GLUTEN FREE meringue-like almond cookies

filled with a buttercream or white chocolate ganache that is infused with natural flavors.

Extremely popular in Paris, Macarons are now available for Pittsburghers who long to

revisit their memories of travel abroad, or for those who want to try them for the first time.

                                 

Quiche & Dessert   Dinner to Go Special    $20

Lorraine or Broccoli Cheddar Quiche + 2 individual dessert pastries or 4 breakfast pastries

         

                   Broccoli Cheddar Quiche                                             Quiche Lorraine  : Ham, Bacon, Swiss Cheese

 

New Gourmet Breakfast Pastries!

Kouign Amann (kween a-mon)                          Sacristain (sacristan)

You will never forget your first bite. It is that good. KA orgins     Puff pastry twisted with almonds, sugar and a bit of 

are from Brittany,France (just like our popular Breton Cake).   almond cream. A specialty of Provence, it is thought to have

This supercharged croissant encrusted with caramelized         originated in the monastary. It resembles a corkscrew that

sugar is best eaten warm.                                                          the Sacristan (keeper of the Alter) would remove for

                                                                                                   sacrimental wine used by the priest.

     

 

News!

Click here to watch WQED Rick Sebak's

"That French Bakery in Millvale" video.

        

 

Pittsburgh's NPR news station 90.5 mentions Jean-Marc's Macarons

"Jean-Marc Chatellier's French Bakery in Millvale offers the rich pasteries of France's Brittany region. Jean-Marc sells macarons in a multitude of colors and flavors as well as almond brioche and croissants."  March 18, 2014

Listen here