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BREAKFAST PASTRIES  

Plain Croissants 

Chocolate Croissants

Almond Croissants  

Chocolate Almond Croissants 

Kouign Amann

Palmiers 

Danish 

SPECIALTIES

APPLE STRUDEL  

FRENCH BRETON SHORTBREAD   7” round, 1” tall— Like a big, thick, moist,  butter cookie

NUT ROLL   8” long    Walnut, Honey, Brown Sugar mixture, Spread on to thin butter dough & rolled 

POPPY ROLL   8” long   Poppy Seed filling, Spread on to thin butter dough & rolled.

KEY LIME PIE  (serves 8) 

CAKE BY THE SLICE   

FRESH RASPBERRY 

Yellow Cake, Raspberries nestled in French Buttercream. Serve at room temp.

LEMON RASPBERRY

Yellow Cake,  Raspberry Mousse, Lemon Cream, French Buttercream, Raspberry Preserves. Refrigerate

CHOCOLATE MOUSSE

Chocolate Cake,  2 layers Chocolate Mousse, covered in Chocolate Ganache. Refrigerate

CARROT   Pineapples, Walnuts, Carrots.  No raisins. Refrigerate

OPERA  10 layers including Almond Sponge Cake, Chocolate Cake, Mocha Buttercream, Chocolate Ganache and Chocolate Mousse. Refrigerate

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