Specialties

Breton Cake

(Gâteau Breton or French Shortbread)

This cookie-like cake originates from Brittany, Jean-Marc’s homeland, the Northwest part of France known for buttery pastries. Cut into slices and eat as is, or top with fresh fruit and whipped cream.

Hungarian Nut Roll

Traditional Hungarian version. Made with butter, honey and walnuts. No fillers or preservatives.  Weighs one pound.  Made year round.