Macarons are GLUTEN FREE meringue-like almond “cookies” with fillings infused with natural flavors.
See all our flavors here.
(Gâteau Breton or French Shortbread)
This cookie-like cake originates from Brittany, Jean-Marc’s homeland, the Northwest part of France known for buttery pastries. Cut into slices and eat as is, or top with fresh fruit and whipped cream.
Hungarian Nut Roll
Traditional Hungarian version. Made with butter, honey and walnuts. No fillers or preservatives. Weighs one pound. Made year round.
Marzipan Chocolate Penguins
Sponge cake filled with chocolate mousse, wrapped with marzipan and coated with dark chocolate.
Penultimate dessert: Chef offers sweet team mascots to honor playoffs, April 12, 2007, Pittsburgh Post-Gazette, Bob Batz, J