Made in house daily, by hand, from scratch
Selection varies daily.
Two days advance order for more than one dozen
Selection: Plain, Chocolate, Almond and Vanilla Cream
“Best croissant I’ve tasted, including Paris.” –
A light roll rich with eggs and butter.
Selection: Plain and Sugar
Similar to croissant dough, but with eggs and more dense than a croissant.
Selection: Cheese, Cherry, Apricot, Iced Walnut, Maple, Chocolate
Crisp and delicate, made of puff pastry sugar that on top caramelizes when baked. Palmier literally means “palm tree” in French.
Slices available daily. Whole strudel (24-inches long) can be ordered in advance.
Selection: Apple, Cherry, Almond
Gourmet Breakfast Pastries
(pronounced kween a-mon)
Available most Fridays and Saturdays.
Originates from Brittany, France (just like our popular Breton Cake). This supercharged croissant encrusted with caramelized sugar is best eaten warm.
Quiche Lorraine and Broccoli Cheddar Quiche
Made by Jean-Marc from scratch. Available daily and by order. 6 servings. 9″ round.
Fully baked. Keep refrigerated until ready to eat, then reheat in oven or microwave.
Breton (French Shortbread)
Available daily and by order. See Specialties page for more information.