Breakfast Pastries
Croissants
Selection: Plain or Chocolate
“Best croissant I’ve tasted, including Paris.” –
Danish
Similar to croissant dough, but with eggs and more dense than a croissant.
Selection: Maple, Cheese, Cinnamon & Sugar, Walnut, Cherry, Apricot
Palmier
Crisp and delicate. Puff pastry topped with slightly caramelized sugar
Apple Strudel
Gourmet Breakfast Pastries
Kouign Amann
(pronounced kween a-mon)
Originates from Brittany, France (just like our popular Breton Cake). This supercharged croissant encrusted with caramelized sugar is best eaten warm.
Specialty Pastries
Breton (French Shortbread)
Nut Roll
Available daily and by order. See Specialties page for more information.