Breakfast Pastries

Croissants

Selection: Plain  or Chocolate

“Best croissant I’ve tasted, including Paris.” –

Danish

Similar to croissant dough, but with eggs and more dense than a croissant.

Selection: Maple, Cheese, Cherry, Apricot

Palmier

Crisp and delicate. Puff pastry topped with slightly caramelized sugar

Apple Strudel

Gourmet Breakfast Pastries

Kouign Amann 

(pronounced kween a-mon)

Originates from Brittany, France (just like our popular Breton Cake). This supercharged croissant encrusted with caramelized sugar is best eaten warm.

Savory Pastries

Quiche Lorraine: (Ham, Bacon, & Swiss Cheese)

Specialty Pastries

Breton (French Shortbread)

Nut Roll

Available daily and by order. See Specialties page for more information.