Selection: Plain or Chocolate
“Best croissant I’ve tasted, including Paris.” –
Similar to croissant dough, but with eggs and more dense than a croissant.
Selection: Maple, Cheese, Cinnamon & Sugar, Walnut, Cherry, Apricot
Crisp and delicate. Puff pastry topped with slightly caramelized sugar
Gourmet Breakfast Pastries
(pronounced kween a-mon)
Originates from Brittany, France (just like our popular Breton Cake). This supercharged croissant encrusted with caramelized sugar is best eaten warm.
Breton (French Shortbread)
Available daily and by order. See Specialties page for more information.