Breakfast Pastries

 

Croissants

Selection: Plain  or Chocolate

“Best croissant I’ve tasted, including Paris.” 

Danish

Similar to croissant dough, but with eggs and more dense than a croissant.

Selection: Maple, Cheese, Cherry, Apricot

Palmier

Crisp and delicate. Puff pastry topped with slightly caramelized sugar

Palmiers-on-tray.jpg

Apple Strudel

applestreudelslice_000.jpg

Gourmet Breakfast Pastries

Kouign Amann 

(pronounced kween a-mon)

 

Originates from Brittany, France (just like our popular Breton Cake). This supercharged croissant encrusted with caramelized sugar is best eaten warm.

Kouign Amann single

Savory Pastries

Quiche Lorraine: (Ham, Bacon, & Swiss Cheese)


Fully baked. Keep refrigerated until ready to eat, then reheat in oven or microwave.

 

Specialty Pastries

Breton (French Shortbread)

BRETON-e1396390362210.jpg

Nut Roll

Available daily and by order. See Specialties page for more information.
NutRolls-Stacked-2.jpg