Selection: Plain or Chocolate
“Best croissant I’ve tasted, including Paris.” –
Similar to croissant dough, but with eggs and more dense than a croissant.
Selection: Maple, Cheese, Cherry, Apricot
Crisp and delicate. Puff pastry topped with slightly caramelized sugar
Gourmet Breakfast Pastries
(pronounced kween a-mon)
Originates from Brittany, France (just like our popular Breton Cake). This supercharged croissant encrusted with caramelized sugar is best eaten warm.
Quiche Lorraine: (Ham, Bacon, & Swiss Cheese)
Fully baked. Keep refrigerated until ready to eat, then reheat in oven or microwave.
Breton (French Shortbread)
Available daily and by order. See Specialties page for more information.