Breakfast Pastries

Croissants

Selection: Plain  or Chocolate

“Best croissant I’ve tasted, including Paris.” –

Danish

Similar to croissant dough, but with eggs and more dense than a croissant.

Selection: Maple, Cheese, Cinnamon & Sugar, Walnut, Cherry, Apricot

Palmier

Crisp and delicate. Puff pastry topped with slightly caramelized sugar

Apple Strudel

Gourmet Breakfast Pastries

Kouign Amann 

(pronounced kween a-mon)

Originates from Brittany, France (just like our popular Breton Cake). This supercharged croissant encrusted with caramelized sugar is best eaten warm.

Specialty Pastries

Breton (French Shortbread)

Nut Roll

Available daily and by order. See Specialties page for more information.